Tonight, our chef in training Sarah prepared an old family favorite. We call it Dad's Mac and Cheese. Jake swears that the recipe is a secret. What that really means is that he has been too lazy to write his recipe down and just throws whatever he wants into a pot without measuring. Sarah though actually went to the trouble to write down the ingredients as she was preparing this easy but tasty dish.Ingredients:
- 3/4 Cup Milk
- 3 Tbl Butter
- 1 handful of flour
- 1 pinch of garlic salt
- 1 small onion chopped (Optional)
- 2 cups shredded cheddar cheese
- 1 lb dry elbow macaroni pasta
- Cook Pasta
- In a sauce pan, melt butter
- Reduce onion
- Add flour
- Add Milk
- Add Cheese
- Slowly melt cheese stirring often.
- Combine Pasta and Cheese Mixture
- Enjoy!
1 comment:
I tried this recipe tonight with just a few alterations. I used whole wheat pasta and real garlic. Then I added some bread squares sauteed in butter, garlic and onion salt and pepper. Once the ingredients were all mixed, I baked it for 15 minutes at 425. MMM MMM good!!!! Thanks for the recipe!!
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