This candy is easy to make and will really hit the spot if you have a sweet tooth.
Ingredients
- 1 sm. potato, boiled & peeled
- 1-2 lb. pkg. confectioners' sugar
- Peanut butter
- Mash potato and start adding the confectioners' sugar.
- The potato will become almost liquid.
- Keep adding confectioners' sugar until firm enough to make a large ball.
- Roll mixture on a pastry sheet.
- Spread with peanut butter.
- More confectioners' sugar may be added to keep it from sticking to the rolling pin.
- Then, roll up as a jelly roll.
- Refrigerate for 1 hour and slice in thin pieces.
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